Writers’ Tears Double Oak by Walsh Whiskey
Walsh Whiskey releases Writers’ Tears Double Oak as the third expression of their Core Portfolio
Writers’ Tears – Double Oak by Walsh Whiskey is a blend of two premium Irish whiskey styles, single malt and single pot still Irish whiskey; finished in two types of wood – American and French oak casks.
Writer’s Tears Double Oak is a Blend of Two Premium Irish Whiskey Styles; Single Pot Still and Single Malt Irish Whiskeys. Aged in American and French Oak Casks.
Walsh Whiskey has created a new core expression for it’s Writers’ Tears range which focuses on exploring the rarest of whiskey blends first made popular in 18th century Ireland – aged Single Pot Still and Single Malt premium whiskeys.
Writers’ Tears Double Oak, is a blend of the two premium whiskey styles aged in two types of wood – American and French Oak. It is triple-distilled, non-chill filtered and bottled at 46% ABV. The new expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.
Through its partnership with the Legaret family, Walsh Whiskey recently introduced French oak to followers of the Writers’ Tears portfolio with the limited release of Writers’ Tears Cognac Cask. Encouraged by it’s success, Bernard Walsh decided to make French oak a permanent feature in the Writers’ Tears portfolio through the introduction of Writers’ Tears Double Oak.
Double Oak is the third core expression in the Writers’ Tears range which includes the Copper Pot and Cask Strength versions. It is the 14th expression in the wider Walsh Whiskey portfolio, including the extended Writers’ Tears and The Irishman ranges.
The American oak contributes bolder flavours with more sweet and vanilla overtones due to the presence of more lactones in the wood. The French oak, on the other hand, generates silky tannins which yield a light sweetness combined with fruity flavours that persist in the mouth.
Bernard Walsh, Founder and Managing Director of Walsh Whiskey, said:
“We are driven by our quest to create the perfect ‘drop’ of Irish whiskey. Our fascination with what has gone before us provides an endless well of inspiration and that led us to work our way back to exploring what French oak first brought to Irish whiskey’s taste profile in the 1800s. I look forward to hearing what followers of Writers’ Tears think of our addition to the family.”
The use of French oak casks in the maturation of Irish whiskey was widespread through the 17th and 18th centuries. This changed in the 19th century, with the arrival of more affordable and larger quantities of American oak casks, which was driven by the surge in exports of Irish whiskey at the time. This gave rise to a unique ménage of both French & American Oak barrels being used for maturing Irish whiskies and the resultant blends gave a new twist in the flavour profile of Irish pot and malt whiskeys.
As one of Walsh Whiskey’s core expressions, Writers’ Tears Double Oak is available to all markets, and will be first available in the USA, Russia, UK, Germany, France, the Netherlands & Ireland (including Dublin Airport).
The Recommended Retail Price is €55 in Ireland and $64.99 in the USA.
Writer’s Tears Double Oak by Walsh Whiskey is finished in American and French Oak Casks.
Walsh Whiskey Tasting Notes for Writers’ Tears Double Oak Irish Whiskey.
Nose: Dashes of sweet vanilla, notes of cinnamon, plum & poached pear.
Taste: Pressed grapes and citrus zest.
Finish: Chocolate undertones and lingering spice.
About Walsh Whiskey:
Established in 1999 by husband and wife, Bernard and Rosemary Walsh, Walsh Whiskey is a leading producer of premium and super-premium, triple-distilled, craft, Irish whiskeys – Writers’ Tears and The Irishman. Demand for these critically acclaimed whiskeys currently exceeds available supply in the 50 countries they are distributed to worldwide.
Led by founder Bernard Walsh, and with a strong board of industry veterans, the company has built a portfolio of international award winning drinks brands. These include 7 core expressions in a range of 14 premium Irish whiskeys under the Writerṣ’ Tears and The Irishman brands, the Hot Irishman Irish coffee and The Irishman – Irish Cream liqueur.
Stuart McNamara (@WhiskeyBlogger) is an international Whiskey Blogger who edits several International Whisk(e)y and Whiskey Tourism sites including IrishWhiskey.com and WhiskeyBlogger.com. He is Chair of the Irish Craft And Artisan Distilleries Association (ICADA) and is an elected member of the National Council of ISME, the Irish SME Association. He is also the creator and editor of International Irish Whiskey Day which is celebrated on 3/3 or 3rd March each year and had a global social media reach in 2021 of over 20 Million. He is a Director of Portmagee Whiskey and has also acted as both a brand and product development consultant to several other Irish Whiskey and other spirits producers.
